Favoreats
Favoreats LLC
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INGREDIENTS
4
skinless, boneless cod, skinless boneless steaks
2 tsp
Basil
2
Celery, ribs
1
Garlic clove
1/2 cup
Onion
1
Plum tomato
1
Red bell pepper
1
Serrano chile
1 tsp
Thyme, leaves
6
Alamata olives, pitted and coarsely chopped
6
Green olives, large pitted and coarsely chopped
1/4 cup
Ketchup
1 tbsp
Nonpareil capers
1/4 cup
Soy sauce
1/2 tsp
Tabasco
1 pinch
Saffron threads
1
Salt and freshly ground pepper
5/16 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 stick
Plus 2 tablespoons (5 ounces) unsalted butter