INGREDIENTS
8
Chicken thighs, bone-in skin-on
3/4 lb
Cremini or mixed mushrooms
1
bunch Flat-leaf parsley, stems and leaves
2 cloves
Garlic
1
small handful Porcini or mixed dried mushrooms, dried
2
Shallots, large
2 tbsp
Thyme, fresh
1 14 1/2 ounce can
Tomatoes
2 cups
Chicken stock
1 tbsp
Tomato paste
1
Salt and pepper
1
Bread, Crusty
2 tbsp
Butter
1/2 cup
Marsala
1 tablespoon EVOO