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Red Chicken Marsala

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

3/4 lb

Cremini or mixed mushrooms

1

bunch Flat-leaf parsley, stems and leaves

2 cloves

Garlic

1

small handful Porcini or mixed dried mushrooms, dried

2

Shallots, large

2 tbsp

Thyme, fresh

1 14 1/2 ounce can

Tomatoes

2 cups

Chicken stock

1 tbsp

Tomato paste

1

Salt and pepper

1

Bread, Crusty

2 tbsp

Butter

1/2 cup

Marsala

1 tablespoon EVOO