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Spicy Shrimp and Brussels Sprout Stir-Fry

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

41

medium shrimp, medium

1 cup

Bean sprouts

1 lb

Brussels sprouts

2 cloves

Garlic

1

Green chile, small

1

Lime, wedges

3

Scallions

1

Salt and pepper

2 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil