INGREDIENTS
4
garlic cloves, peeled
4 oz
thinly sliced pancetta (Italian bacon), chopped
1/4 cup
finely grated Parmesan cheese
1/4 cup
unsalted butter, room temperature
2 tbsp
olive oil
2 tbsp
minced shallot
1 tbsp
chopped fresh rosemary
1 tbsp
chopped fresh sage
2 tsp
freshly ground black pepper
1
14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock
8
fresh sage sprigs
4
fresh rosemary sprigs
2 tbsp
olive oil
2 cups
Shortcut Turkey Stock or water
1/2 cup
diced thinly sliced pancetta (Italian bacon; about 3 ounces)
1/4 cup
chopped shallots
1/4 cup
all purpose flour
3 cups
Shortcut Turkey Stock
1 cup
dry white wine
1 tsp
chopped fresh rosemary
1 tsp
chopped fresh sage