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Pancetta-Sage Turkey with Pancetta-Sage Gravy

Bruce Aidells
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

garlic cloves, peeled

4 oz

thinly sliced pancetta (Italian bacon), chopped

1/4 cup

finely grated Parmesan cheese

1/4 cup

unsalted butter, room temperature

2 tbsp

olive oil

2 tbsp

minced shallot

1 tbsp

chopped fresh rosemary

1 tbsp

chopped fresh sage

2 tsp

freshly ground black pepper

1

14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock

8

fresh sage sprigs

4

fresh rosemary sprigs

2 tbsp

olive oil

2 cups

Shortcut Turkey Stock or water

1/2 cup

diced thinly sliced pancetta (Italian bacon; about 3 ounces)

1/4 cup

chopped shallots

1/4 cup

all purpose flour

3 cups

Shortcut Turkey Stock

1 cup

dry white wine

1 tsp

chopped fresh rosemary

1 tsp

chopped fresh sage