INGREDIENTS
3
Chicken breasts, boneless skinless
1 1/2 cups
Basil, fresh leaves
1 cup
Bok choy, stems
1 cup
Bok choy greens
2
Garlic cloves
1
Lime, Juice of
2
Red chiles, fresh
1
Red onion, small
1 tbsp
Fish sauce
1 1/2 tsp
Soy sauce, low-sodium
2 tsp
Cornstarch
2 tsp
Canola or grapeseed oil