INGREDIENTS
4
lbs Mussels and/or little neck clams, fresh
2
bottles Clam, juice
1 lb
Shrimp, fresh or frozen medium
1 lb
Squid rings, fresh or frozen
1
head Fennel
1 clove
Garlic
1/4 cup
Parsley, fresh
1
Red onion, small
4 tbsp
Lemon juice
1
Black pepper, Ground
1/4 tsp
Red pepper
1
Salt
1/4 cup
Olive oil