INGREDIENTS
4
Halibut or salmon, fresh or frozen steaks
3
Ancho or mulato peppers or, dried
2 cloves
Garlic
1
Lime
1/2 cup
Onion
1/2 tsp
Oregano, dried
1
Oregano, Fresh
2 cups
Tomato
3 cups
Rice, hot cooked
1/4 tsp
Salt
1 tbsp
Olive oil or cooking oil
1/4 tsp
Cumin, ground
1/4 cup
Tequila or dry red wine