INGREDIENTS
10
slices Bacon
20
Shrimp, jumbo
6
Calabrian chiles, small jarred or dried
6
Garlic cloves
3 tsp
Lemon, zest
1
Lemon, wedges
1
Shallot, small
1/3 cup
Horseradish, prepared white
1 cup
Ketchup
1/3 cup
Lemon juice, fresh
1
Kosher salt
1
Pepper, Freshly ground
1/2 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar