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Bacon-Wrapped Shrimp with Cocktail Sauce

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

10

slices Bacon

20

Shrimp, jumbo

6

Calabrian chiles, small jarred or dried

6

Garlic cloves

3 tsp

Lemon, zest

1

Lemon, wedges

1

Shallot, small

1/3 cup

Horseradish, prepared white

1 cup

Ketchup

1/3 cup

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

1/2 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar