INGREDIENTS
20
Shrimp, large
1/4 cup
Cilantro
7
ears Corn
4
Kirby cucumbers
2
Medjool dates, pitted and diced
1
Pea shoots
1
Red onion, medium
1 tsp
Rosemary
1/4 cup
Lime juice, fresh
1 tsp
Cajun spice blend
1/4 tsp
Cayenne pepper
1/2 tbsp
Kosher salt
1 tsp
Old bay seasoning
1/2 tbsp
Pepper, freshly ground
1
Pepper, freshly ground
1
Salt
1/2 tbsp
Sugar
2 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
2 tbsp
Butter, unsalted
1 teaspoon hot pimentón de la Vera (smoked Spanish paprika)