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Cajun-Spiced Shrimp and Corn Salad

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

20

Shrimp, large

1/4 cup

Cilantro

7

ears Corn

4

Kirby cucumbers

2

Medjool dates, pitted and diced

1

Pea shoots

1

Red onion, medium

1 tsp

Rosemary

1/4 cup

Lime juice, fresh

1 tsp

Cajun spice blend

1/4 tsp

Cayenne pepper

1/2 tbsp

Kosher salt

1 tsp

Old bay seasoning

1/2 tbsp

Pepper, freshly ground

1

Pepper, freshly ground

1

Salt

1/2 tbsp

Sugar

2 tbsp

Olive oil, extra-virgin

1/2 cup

Red wine vinegar

2 tbsp

Butter, unsalted

1 teaspoon hot pimentón de la Vera (smoked Spanish paprika)