INGREDIENTS
8
Chicken thighs
5 oz
Baby arugula
1
Leek
1
head Romaine lettuce
3 tbsp
Tarragon
1
bunch Watercress
1/2 cup
Chicken broth, low-sodium
1
Rice
1 tsp
Caraway seeds
1
Pepper, Freshly ground
1
Salt
1 tbsp
Canola oil
2 tbsp
Butter, unsalted
4 oz
Creme fraiche
3/4 cup
White wine, dry