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Tarragon Chicken with Spring Greens

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs

5 oz

Baby arugula

1

Leek

1

head Romaine lettuce

3 tbsp

Tarragon

1

bunch Watercress

1/2 cup

Chicken broth, low-sodium

1

Rice

1 tsp

Caraway seeds

1

Pepper, Freshly ground

1

Salt

1 tbsp

Canola oil

2 tbsp

Butter, unsalted

4 oz

Creme fraiche

3/4 cup

White wine, dry