INGREDIENTS
12
Chicken thighs (3 pounds), small skinless boneless
5
Arbol chiles, dried
2
Carrots
8
Garlic cloves
4
Lemongrass stalks
1/2 cup
Mint, lightly packed leaves
1 cup
Peas, frozen
8
Shallots, chopped (2 cups)
3
Thai red chiles
1 cup
Ketchup
1 1/2 tsp
Cinnamon
1
Kosher salt
1/4 cup
Sugar
1 tbsp
Turmeric, ground
3 tbsp
Peanut oil
1/2 cup
White vinegar
1 cup
Water