INGREDIENTS
1 1/2
lbs Chicken thighs, skinless boneless
1/2 lb
Mushrooms, white
1
Shallot, large
2 tbsp
Tarragon
1 1/4 cups
Chicken stock or low-sodium broth
2 tbsp
Mustard, grainy
1
Buttered noodles
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
3/4 cup
White wine, dry