INGREDIENTS
8
Chicken thighs (about 11/2 pounds), organic boneless skinless
8
Artichoke hearts, frozen or jarred
1
Bay leaf
1 cup
Chickpeas, canned
1/2 tsp
Coriander, ground
3 cloves
Garlic
2 tsp
Lemon, zest
2 tbsp
Mint or cilantro, fresh
1
Yellow onion
2 cups
Chicken broth, organic homemade or store-bought
1/2 cup
Green olives, pitted
3 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1
Cinnamon stick
1
Generous pinch Red pepper flakes
1
Sea salt
1 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground