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Prosciutto-Stuffed Chicken Bake

Better Homes and Gardens
  • 95 minutes
  • Serves 8

INGREDIENTS

8

Chicken breast, medium skinless boneless

8

thin slices Prosciutto or 4 pieces canadian-style bacon

8

sliced green onions

1 cup

Asparagus, fresh

6 cups

White and wild rice blend* or cooked white rice, cooked long grain

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Italian seasoning, dried

3/4 cup

Panko

1/4 cup

Butter

2 cups

Milk

3/4 cup

Parmesan cheese, grated

1/4 cup

Sherry, dry