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Yucatán-Spiced Chicken

Food & Wine
  • minutes
  • Serves

INGREDIENTS

4

chicken breast halves on the bone

4

Garlic cloves

2

Limes, zest of

2 tbsp

Of thinly sliced cilantro and mint

1

Orange, zest of

2 tbsp

Oregano, fresh

1

Poblano

1

Red onion

3 tbsp

Ancho chile powder

1

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

1

Large chayote—halved lengthwise, pitted and cut into 12 wedges