INGREDIENTS
24
Shrimp (about 1 pound), large
1 tsp
Chipotle chile, powder
1/4 cup
Cilantro, leaves
1
Hass avocado
1
Lime, wedges
2
Radishes, medium
2
Scallions
1
Tomato, medium
1 1/2 tsp
Lime juice, fresh
4 cups
Cabbage or coleslaw mix
1
Kosher salt
1 tsp
Vegetable oil
4
Corn tortillas
1/4 cup
Sour cream