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Chinese Orange Chicken

Genevieve Ko
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 cloves

Garlic

2 tsp

Ginger, fresh

2

Oranges

1

Red chile, fresh

1

Scallion greens

1 tsp

Soy sauce

1 tbsp

Soy sauce, low-sodium

1

Rice, Cooked

1/2 cup

Cornstarch

1/8 tsp

Red pepper

2 tbsp

Sugar

2 1/16 cups

Canola oil

1 tsp

Rice vinegar

2 tsp

Chinese shaoxing wine or dry sherry