INGREDIENTS
1 kg
2 1/4 pounds skin-on, bone-in chicken thighs, skin-on bone-in
5
leaves g 1 1/2 tablespoons flat-leaf parsley
1
dill leaves (5 grams)
1
cilantro leaves (5 grams)
2
Onions, thinly sliced (2 cups, medium
1 2/3 cups
Basmati rice
10
Cardamom pods
2
Long cinnamon sticks
1
Salt and freshly ground black pepper
3 tbsp
Sugar
4 tbsp
Olive oil
1
greek yogurt (100 grams)
2 1/4 cups
Water
2 ½ tablespoons barberries, or use currants (25 grams)
Rounded 1/4 teaspoon whole cloves