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Chicken With Caramelized Onion and Cardamom Rice

Julia Moskin
  • 60 minutes
  • Serves 4

INGREDIENTS

1 kg

2 1/4 pounds skin-on, bone-in chicken thighs, skin-on bone-in

5

leaves g 1 1/2 tablespoons flat-leaf parsley

1

dill leaves (5 grams)

1

cilantro leaves (5 grams)

2

Onions, thinly sliced (2 cups, medium

1 2/3 cups

Basmati rice

10

Cardamom pods

2

Long cinnamon sticks

1

Salt and freshly ground black pepper

3 tbsp

Sugar

4 tbsp

Olive oil

1

greek yogurt (100 grams)

2 1/4 cups

Water

2 ½ tablespoons barberries, or use currants (25 grams)

Rounded 1/4 teaspoon whole cloves