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Blueberry Cream Cheese Breakfast Braid

Erin Indahl-Fink
  • 30 minutes
  • Serves 8

INGREDIENTS

1

tube, crescent dough sheet

4 oz

cream cheese

1/4 cup

granulated sugar, divided

2 cups

fresh or frozen blueberries

1 tbsp

corn starch

1/4 cup

sliced almonds

2 tbsp

turbinado or raw sugar

Glaze:

1 cup

powdered sugar

3 tbsp

cream cheese

1 tbsp

milk

1 person Recommend This Recipe