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Roast Chicken with Tomatillo Salsa and Cotija Cheese

Karen Palmer
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken

1/8 tsp

Coriander, ground

7 1/3 tbsp

Coriander, leaves

1

Jalapeno, small

1

Lime, Juice of

1/2 lb

Tomatillos

1

Salsa

1/2 tsp

Black pepper, freshly ground

1/8 tsp

Cloves, ground

2 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3 tsp

Vegetable oil

1/8 tsp

Cumin, ground

1/2 cup

Cotija cheese