INGREDIENTS
4
Chicken breasts (about 2 pounds), skinless boneless
8
thin slices Prosciutto
32
Basil, fresh leaves
2 tbsp
Herbs, mixed fresh
4 cups
Mushrooms, mixed
2 cups
Chicken broth, low-sodium
1
Kosher salt
1 tsp
Red wine vinegar
1 tbsp
Vegetable oil
3 tbsp
Butter, unsalted
8
thin slices Provolone cheese