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Prosciutto-Stuffed Chicken with Mushroom Sauce

Bon Appétit Test Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts (about 2 pounds), skinless boneless

8

thin slices Prosciutto

32

Basil, fresh leaves

2 tbsp

Herbs, mixed fresh

4 cups

Mushrooms, mixed

2 cups

Chicken broth, low-sodium

1

Kosher salt

1 tsp

Red wine vinegar

1 tbsp

Vegetable oil

3 tbsp

Butter, unsalted

8

thin slices Provolone cheese