INGREDIENTS
4
Chicken breast, skinless boneless
2 cloves
Garlic
3 tbsp
Italian (flat-leaf) parsley, fresh
2 tbsp
Lemon peel
1
Onion, medium
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes
2 tbsp
Capers
1
jar Green olives, pitted
1 2 1/4 ounce can
Ripe olives, pitted
2 tbsp
Olive oil