INGREDIENTS
24
Shrimp, jumbo
1/3 cup
Basil, packed leaves
1/4 tsp
Coriander, ground
3
Heirloom tomatoes (1 1/2 pounds), large yellow
1
Red onion, small
1 1/2 tsp
Ancho chile powder, pure
1 1/2 tsp
Brown sugar, light
1/8 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
2 1/4 tsp
Paprika, sweet smoked
2 tbsp
Canola oil
1/3 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground