INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1/2 cup
Peanuts
4
Scallions
5 tbsp
Soy sauce
1 2/3 tbsp
Cornstarch
1/4 tsp
Red-pepper flakes, dried
2 tsp
Sugar
2 tbsp
Cooking oil
2 tsp
Sesame oil, Asian
2 tbsp
White-wine vinegar or rice vinegar
2 tbsp
Sherry
1/3 cup
Water