INGREDIENTS
4
fresh or frozen tilapia, fresh or frozen fillets
4 cups
Cherry tomatoes
1
Cilantro
2 cloves
Garlic
1/4 cup
Golden raisins
1
Lime, wedges
1 tbsp
Oregano, fresh
1 tbsp
Capers
1/2 cup
Green olives, pitted
1
Chili powder
1
Kosher salt and ground black pepper
2 tbsp
Olive oil