Emeril's Salmon with Sweet Corn, Tomato, and Avocado Relish

INGREDIENTS

Salmon, skin-on

Avocados, pitted, and diced

ears Corn

2 tbsp

Parsley, fresh

1/2

Red onion, small

Vine-ripened tomatoes, cored and cut into 3/4-inch pieces

2 tbsp

Lemon juice, fresh

1/2 tsp

Creole seasoning

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

Vegetable oil