INGREDIENTS
1
Chicken (about 3 to 3 1/2 pounds)
3
heads Garlic, cloves
2 tbsp
Parsley, fresh
1 cup
Chicken broth or homemade stock, canned low-sodium
1/4 tsp
Black pepper, fresh ground
2 tbsp
Flour
1 tsp
Salt
2 tbsp
Cooking oil
2 tbsp
Butter
1 cup
White wine, dry