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Thai Chicken Curry

Bon Appétit Test Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

1

cut into pieces 1 pound skinless, boneless chicken thighs, skinless boneless

3

yukon gold potatoes

1

Basil and cilantro, fresh

3/4 lb

Carrots

1

Onion, medium

1

Red bell pepper, cut into 1" pieces

1

or 15-ounce can unsweetened coconut milk, unsweetened

1 4 ounce can

Yellow curry paste

2 tsp

Vegetable oil