INGREDIENTS
1
Bird's eye chilli, small red
4
Baby bok choy
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lemongrass
1
Lime, juice of
6
Multi-coloured radishes, small
1/2 cup
Shiitake mushrooms
1
Spring onion, small
1/2 cup
Sugar snap peas
2
Zucchini, medium
1 1/2 cups
Coconut milk, canned
1/4 tsp
Black pepper
1 tsp
Turmeric, ground
1 2/3 tbsp
Coconut oil
1 tbsp
Tamari or coconut aminos, low sodium
2 cups
Water