INGREDIENTS
6 1/4 lb
tomatoes, crushed
1/2 cup
extra virgin olive oil
1 1/2 tbsp
freshly ground black pepper
1 tsp
chili seasoning mix
1 tsp
salt
1 tbsp
minced onion
1 tbsp
dried oregano
1 tbsp
garlic powder
1 tsp
finely minced fresh parsley
1 tsp
white sugar