INGREDIENTS
2 tbsp
olive oil
2 cups
diced chicken breasts (cut into ½ inch pieces)
1 tsp
salt
1 tsp
pepper
1 tsp
thyme
1 tsp
paprika
1
medium onion, peeled and diced
2 cups
frozen peas
2 tbsp
garlic
1
green bell pepper, seeded and diced
1 1/2 cups
long grain rice
2 cups
chicken broth or stock