INGREDIENTS
1 lb
Shrimp, medium sized
1 tbsp
Garlic
1 cup
Peas, frozen
1 tbsp
Shallots
3 cups
Chicken broth
1/2
lemon juice
1 cup
Arborio rice
1/4 tsp
Pepper
1/4 tsp
Sea salt
1/3 cup
Parmesan cheese, grated
1/4 cup
Cooking wine, White
2 Tbs EVOO (extra virgin olive oil)
2
More tbs evoo