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Chickpea Noodle Soup

Holly Yzquierdo
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Carrot

2

Celery

1 1/2 cups

Chickpeas, cooked

1/2

Onion

2 tsp

Parsley, dried

4 cups

Water or veggie broth

1 cup

Noodles, gluten-free

1

Salt and pepper

2-3 Tbsp Veggie Broth Mix OR you can use bullion