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Cheesy Chicken Pepper Pasta

Heidi Waun
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1 lb

skinless, boneless chicken breast halves - cut into strips

2

red bell peppers, sliced

2 cups

milk

1/2 cup

butter

16 oz

shredded Muenster cheese

1 clove

garlic, minced

1/4 tsp

garlic powder

2 tbsp

cornstarch

1 lb

linguine pasta