INGREDIENTS
2
Chia eggs
3 tbsp
Dairy free milk
1/2 cup
Nut butter
3/4 cup
Strawberry jam
2 1/4 cups
Almond flour
3/4 tsp
Baking soda
1 3/4 tsp
Cinnamon
1/2 cup
Equivalent granular sweetener
2 tbsp
Equivalent sweetener
3/4 tsp
Salt
3/4 tsp
Vanilla
2 tbsp
Coconut oil
1/2 cup
Coconut flakes, unsweetened
1 cup
Pecans