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Black Bean and Sweet Corn Quinoa Salad

Mel's Kitchen Cafe
  • 41 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro

1 cup

Corn, frozen sweet white

2 cloves

Garlic

1

Yellow onion, medium

1 1/2 cups

Chicken or vegetable broth

3/4 cup

Quinoa

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground