INGREDIENTS
1/2 cup
Bean sprouts
1
Cilantro
2 cloves
Garlic
1
Lime, wedges
2 tbsp
Peanuts
4
Scallions
1/2
Spaghetti squash, medium
1/2
Yellow onion, medium
2
Eggs, large
8 oz
Tofu, extra-firm
2 tbsp
Fish sauce
2 tbsp
Tamarind paste
2 tbsp
Cornstarch
2 tbsp
Palm sugar or brown sugar
1
Red pepper flakes
2 1/2 tbsp
Peanut oil
2 tbsp
Water