INGREDIENTS
1/2 cup
heavy cream
1/4 cup
sour cream
2 tbsp
Italian flat leaf parsley
2 tbsp
fresh chives, chopped
1 tbsp
fresh dill
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sea salt, more to taste
cracked black pepper,
8
large eggs
6
slices bacon, cooked crisp and crumbled
1/4 cup
feta cheese, crumbled