INGREDIENTS
For the Cookies:
2 cups
almond flour (I use blanched almond flour*)
3 tbsp
coconut flour
1 1/2 tsp
baking powder
1/2 tsp
sea salt or kosher salt
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
cardamom
1/4 tsp
cloves
2
large eggs
1/4 cup
coconut oil (melted)
1/4 cup
maple syrup
1 tsp
vanilla
For the Sugar Coating:
1/4 cup
coconut sugar
1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cardamom
1/4 tsp
cloves