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Grain-Free Chai Spiced Snickerdoodles (Paleo)

Amy
  • 25 minutes
  • Serves 24

INGREDIENTS

For the Cookies:

2 cups

almond flour (I use blanched almond flour*)

3 tbsp

coconut flour

1 1/2 tsp

baking powder

1/2 tsp

sea salt or kosher salt

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

cardamom

1/4 tsp

cloves

2

large eggs

1/4 cup

coconut oil (melted)

1/4 cup

maple syrup

1 tsp

vanilla

For the Sugar Coating:

1/4 cup

coconut sugar

1/2 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

cardamom

1/4 tsp

cloves