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Sweetener free, sugar free, grain free, gluten free carrot cake

By The Merrymaker Sisters
  • 50 minutes
  • Serves

INGREDIENTS

175 g

Carrot

2

Eggs

1/4 cup

Coconut milk, canned

1 tsp

100% vanilla extract

1 cup

Almond meal

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1 pinch

Salt

1 1/2 cups

Coconut, unsweetened

3/4 cup

Walnuts

100 g

Butter

1/2 cup

Butter

1

Lemon juice and rind