INGREDIENTS
6
slices Bacon
1 lb
Bison, ground
1 1/2 lb
Butternut squash
2 cloves
Garlic
3
Jalapenos
1 tsp
Oregano
1
Red onion, medium
14 oz
Tomatoes, organic
1/2 tsp
Cayenne
1 tsp
Sea salt
1/4 cup
Apple cider vinegar
2 tbsp
Coconut oil
1/2 tsp
Cumin