INGREDIENTS
3/4 cup
pecans
2 tbsp
+ 1 tsp coconut flour
1/4 cup
arrowroot starch
salt
1/4 tsp
baking soda
3 tbsp
coconut oil, melted
1 tsp
vanilla extract
3 tbsp
maple syrup
1 1/2 cups
pecans, roughly chopped
2 tbsp
full-fat coconut milk
1/2 tsp
coarse sea salt
1 tsp
vanilla extract
1/3 cup
coconut oil
3/4 cup
coconut palm sugar
1 tsp
arrowroot starch
3 tbsp
maple syrup