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salted caramel maple pecan pie bars

Alessandra Peters
  • minutes
  • Serves

INGREDIENTS

3/4 cup

pecans

2 tbsp

+ 1 tsp coconut flour

1/4 cup

arrowroot starch

salt

1/4 tsp

baking soda

3 tbsp

coconut oil, melted

1 tsp

vanilla extract

3 tbsp

maple syrup

1 1/2 cups

pecans, roughly chopped

2 tbsp

full-fat coconut milk

1/2 tsp

coarse sea salt

1 tsp

vanilla extract

1/3 cup

coconut oil

3/4 cup

coconut palm sugar

1 tsp

arrowroot starch

3 tbsp

maple syrup