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Ginger Snap Cookies (Paleo & Vegan)

Hannah Healy
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

almond flour

1/3 cup

coconut flour

2 tbsp

arrowroot flour

3 tbsp

ground flax seeds (*soaked in 3 tbsp warm water)

1/4 tsp

sea salt

1/2 tsp

baking soda

1/3 cup

coconut sugar

1/4 cup

coconut oil  

1 tsp

cinnamon

1 tsp

ground ginger 

1/2 tsp

ground clove 

2 tbsp

molasses