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Kale and Apple Slaw

Alisa Rhinehart
  • minutes
  • Serves

INGREDIENTS

1

bunch of curly kale, stems removed and chopped into small pieces

2

granny smith apples, julienned

2

carrots, use a veggie peeler to create thin ribbons

1/2 cup

organic plain Greek yogurt

2 tbsp

Dijon mustard

2 tbsp

apple cider vinegar

1 1/2 tbsp

local honey

The juice of 1 lemon

1/2 tsp

celery seeds

1/2 tsp

kosher salt

1/4 tsp

cracked black pepper