INGREDIENTS
1
bunch of curly kale, stems removed and chopped into small pieces
2
granny smith apples, julienned
2
carrots, use a veggie peeler to create thin ribbons
1/2 cup
organic plain Greek yogurt
2 tbsp
Dijon mustard
2 tbsp
apple cider vinegar
1 1/2 tbsp
local honey
The juice of 1 lemon
1/2 tsp
celery seeds
1/2 tsp
kosher salt
1/4 tsp
cracked black pepper