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Honey Balsamic Roasted Brussels Sprouts

Linda Nortje
  • 35 minutes
  • Serves 6

INGREDIENTS

450 g

Brussels Sprouts (( 1 pound ))

125 g

Bacon Bits (( 4 oz ))

3

TB Olive Oil (extra virgin)

Salt and Black Pepper (to taste)

1

TB Honey

2

TB Balsamic Vinegar