INGREDIENTS
4 oz
Baby spinach, leaves
4 cloves
Garlic
2
Lemons, Juice and zest of
1/4 cup
Mint, fresh leaves
1/2 cup
Red onion
1/2 cup
Sun-dried tomatoes
1 cup
Kalamata olives, pitted
1 lb
Orzo, cooked
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
6 tbsp
Olive oil
4 oz
Feta