INGREDIENTS
1 3/4 cups
Blueberries, fresh or frozen
1
Juice and zest of a lemon
1
Lemon, juice and zest of
2
Eggs
1 tsp
Baking powder
1/4 tsp
Cinnamon
1 1/2 cups
Flour
1 cup
Powdered sugar
1 pinch
Salt
1 cup
Sugar
1 tsp
Vanilla
1/4 cup
Vegetable oil
1 cup
Sour cream