INGREDIENTS
5
slices Lardons or thick cut bacon
6 oz
mixed greens, mixed
1
Apple, tart
1/4
Celery root
1
Fennel, bulb
1
Gala apple
1 clove
Garlic
1
Lemon
1 tsp
Thyme, fresh
2 oz
Brown sugar
1
Salt
4 oz
Apple cider vinegar
2 oz
Canola oil
4 oz
Olive oil
3/4 cup
Pecans, toasted