INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1
large onion, diced
2
andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
6 cloves
garlic, finely chopped
1 14 ounce can
crushed tomatoes
3
green bell peppers, seeded and diced
2
zucchinis, diced
2 tbsp
Cajun seasoning
1 tsp
hot sauce, or to taste
1 cup
chicken broth
1 lb
chicken breast, cooked, cooled, and chopped
1 lb
cooked, peeled, and deveined shrimp