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Low Carb Jambalaya

Morgan Mallory
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1

large onion, diced

2

andouille sausage, halved lengthwise and cut into 1/4-inch half-moons

6 cloves

garlic, finely chopped

1 14 ounce can

crushed tomatoes

3

green bell peppers, seeded and diced

2

zucchinis, diced

2 tbsp

Cajun seasoning

1 tsp

hot sauce, or to taste

1 cup

chicken broth

1 lb

chicken breast, cooked, cooled, and chopped

1 lb

cooked, peeled, and deveined shrimp