INGREDIENTS
16 oz
Jennie-O Turkey Breakfast Sausages (cut into 12 pieces and cooked through)
12
slices of Jennie-O Turkey Bacon (cooked and set aside)
12
eggs cooked over easy or scrambled (see note)
12
dinner rolls (cut in half)
1 1/2 cups
mozzarella cheese
1/2 cup
light mayo
1 tsp
hot sauce
1/4 tsp
garlic salt
2 tbsp
butter (melted)